When I first saw the title, I thought it had to do with etiquette for barbeques. I mean, it might be conceivable that a person unaccustomed to eating poultry might pick one up by the meaty end (perhaps thinking that this is the best way to do it if one were actually planning to play some drums with the thing), though it is hard for me to picture the scenario. Anyway, perhaps one should start a new wikiHow article with this in mind, going into all the regional variants, sauce vs. breading considerations, dipping technique, and so forth.
Car plus Trolley (0.0)
3 hours ago